Milltown is based on a simple principle. Quality. And to brew high quality, traditional beer, you need high quality ingredients. So, the malts that we use in our beers are sourced from the finest local maltsters, Fawcett’s of Castleford. The malt range includes Maris Otter Pale Ale Malt, Crystal Malt, Munich Malt, Pale Chocolate Malt, Dark Chocolate Malt and Wheat Malt. Our pints can hold the heads high because we only use the best quality fresh vacuum packed, whole leaf hops from Charles Farams of Worcester. They include Challenger, Cascade, Progress, Mount Hood, Pioneer and Styrian Goldings. And finally, the most important ingredient of all: the finest water in the world - Yorkshire Water - naturally..
